The crisp, refreshing taste of white wine is perfect on its own, but there are also a number of dishes that pair beautifully with white wine. The general rule says that white wine should be paired with white meats, but that doesn’t mean you’re limited to chicken and pork. Whether you enjoyÂ seafood or Alfredo, white wine can be paired with many of your favorite meals. Here are just a few of the best foods to pair with white wine.
Many types of seafood are light in flavor. Whether you’re serving a shrimp scampi or grilled flounder, white wine is your best bet. The crisp flavor works well with the light flavor and flaky texture of many varieties of seafood. In fact, many seafood dishes are prepared using white wine, in which case you should pair the dish with the wine you used in the cooking process. These types of dishes are great for those who are conscious of food and wine calories, too, as seafood is usually lower in calories than other types of food.